What can we say about former Krematorium III Sonderkommando member David Olère coolly telling me in 1981 that the SS made sausages of human flesh [“Kremawurst”], except that he was still living in the nightmare that had been imposed on him and recounted anything that came into his head, whereas I held in my hands his own drawings of 1945-47 which are masterpieces of authenticity.
- Jean-Claude Pressac, Auschwitz: Technique & Operation of the Gas Chambers